School of Hospitality And Tourism Management
Shaping Global Hospitality Leaders and Tourism Innovators
🌟 Vision
“To be a premier institution in hospitality and tourism education, producing globally competent professionals who drive excellence, innovation, and sustainability in the service industry.”
🎯 Mission
- To provide world-class education in hospitality, hotel management, and tourism studies with a blend of theory and practical exposure.
- To equip students with industry-ready skills in culinary arts, front office, event management, and travel operations.
- To foster sustainable tourism practices and ethical hospitality standards in line with global trends.
- To build strong industry-academia collaborations for internships, live projects, and placement opportunities.
- To promote entrepreneurship and leadership in hospitality, tourism, and allied service sectors.
📘 Core Objectives
- Academic Excellence – Deliver holistic and industry-aligned hospitality and tourism programs at diploma, undergraduate, and postgraduate levels.
- Skill Development – Provide hands-on training through state-of-the-art kitchens, mock front offices, and travel labs.
- Global Exposure – Offer international exchange programs, certifications, and tie-ups with leading hotel chains and tourism boards.
- Industry Integration – Facilitate internships, industrial visits, and workshops to ensure employability in global service industries.
- Sustainability & Innovation – Encourage students to create eco-friendly and innovative solutions in hospitality and tourism.
Program Level | Program / Course | Duration | Eligibility |
|---|---|---|---|
Certificate | Certificate in Hospitality / Hotel Management | ~3–12 months (some short 6-mo modules) | Class 10 or 12 (>=50% typical) |
Certificate | Craftsmanship Course (Food Production / Patisserie) | ~6–12 months | Class 12 or 10+2 |
Certificate | Certificate in Travel & Tourism | 6 months – 1 year | Class 12 (>=50% aggregate) |
Diploma | Diploma in Hotel Management & Catering Technology | 1–2 years | Class 12 (>=50% general, 45% for reserved) |
Diploma | Diploma in Hospitality & Tourism Management | ~1.5–2 years | Class 12 (>=50%) |
Diploma | Diploma in Front Office / Housekeeping / Food Services | ~1–1.5 years | Class 12 (>=50%) |
Diploma | Diploma in Airlines & Travel (Aviation & Tourism) | ~2 years | Class 12 (>=50%) |
Diploma | Diploma in Event Management | ~2 years | Class 12 |
Diploma | Diploma in Bakery & Confectionery | ~1 year | Class 12 |
Program Name | Duration | Typical Eligibility Criteria |
|---|---|---|
B.Sc. (Hons.) Agriculture | 4 years (8 sem) | 10+2 in Science (PCB or PCM), ≥ 50 % aggregate from recognised board; entrance exam (ICAR-AIEEA, CUET or state CET) often required |
B.Sc. (Hons.) Horticulture | 4 years | Same as BSc Agriculture; many state universities require ≥ 50 % and entrance exam |
B.Sc. Forestry | 3–5 years (commonly 4) | 10+2 with PCB or PCM, ≥ 0 % aggregate; many require entrance; some allow PCM-only |
B.Sc. Agricultural Biotechnology | 3 years | PCM or PCB stream with ≥ 50 %; focused on genetics, biotech; admissions via merit or entrance |
B.Sc. Fisheries Science | 3 years | 10+2 with PCB, ≥ 50 %; covers aquaculture, marine biology, fish tech |
B.Sc. Dairy Science / B.Sc. Dairy Technology | 3 years (BSc) / 4 years (B.Tech) | PCB or PCM; ≥ 50 %; some require separate entrance exams |
B.Sc. Plant Science / Plant Pathology | 3 years | PCB eligibility; covers crop sciences, pathology; ≥ 50 % |
B.Sc. Food Science / Food Technology | 3–4 years | PCB/PCM with ≥ 50 %; includes nutrition, food processing; may require entrance |
B.Sc. Soil & Water Management | 4 years | PCB with ≥ 50 %; focuses on soil science, water management; entrance-based admissions common |
B.Sc. Animal Husbandry / Animal Science | 4 years | PCB eligibility with ≥ 50 %; covers livestock, genetics; entrance test may be required |
B.B.A. Agri-Business Management | 4 years | 10+2 in any stream (preferably PCB/PCM), ≥ 50 %; admissions via university-specific tests or merit |
B.Tech. Agricultural Engineering | 4 years | 10+2 with PCM, ≥ 45–60 % aggregate; JEE-based or ICAR exam; from engineering & agri-universities |
B.Tech. Agricultural & Food Engineering / Dairy Tech | 4 years | PCM eligibility, ≥ 45–60 %; admission via entrance (JEE, ICAR) |
B.Tech. Agricultural Information Technology | 4 years | PCM required; focuses on precision agriculture, IT applications; entrance based |
B.Tech. Horticultural Science | 4 years | PCM or PCB, ≥ 50 %; often entrance exam; offered by select agri colleges |
Program | Duration | Eligibility Criteria |
|---|---|---|
M.Sc. Tourism & Hospitality Management | 2 years | Bachelor’s in Hotel Management / Tourism / Hospitality or related; ≥ 50% |
Master of Hotel Management (MHM) | 2 years | Bachelor’s degree in any discipline (≥ 55%) |
MBA / MBA (Tourism & Travel / Hospitality) | 2 years | Bachelor’s graduate, typically ≥ 50–60% |
MHM – Tourism Management (IITTM) | 2 years | Graduate in any discipline, eligibility per IITTM rules |
Institution / Program | Duration (Full-Time) | Eligibility |
|---|---|---|
PhD in Tourism & Hospitality Services Management | 3 years (min), up to 6 yrs | Master’s in Tourism/Hospitality or related field with ≥55% (50% reserved) + IGNOU entrance; NET/JRF exempt |
PhD in Hospitality Management | Min 3 yrs (typically 4–6 yrs) | PG in relevant field ≥ 55% (5% relaxation), UGC-NET/CSIR/GATE or University entrance + interview |
PhD in Tourism Management | 3 years | Master’s in relevant discipline ≥ 55%; NET/GATE exempted; entrance + interview standards apply |
PhD Hospitality & Tourism | 3 years | Postgraduate degree (≥55%) + interview/research proposal review |
PhD Tourism & Hospitality Management | 3–4 years | PG with ≥55% + CUCET (entrance test) + interview; merit-based admission & scholarships available |
Program Level | Programs | Roles & Pathways | Starting Salary (~₹ LPA) | Mid/Senior Career (~₹ LPA) |
|---|---|---|---|---|
Certificate / Diploma | Certificate/Diploma in Hotel Management, Travel & Tourism (6 mo–2 yrs) | Front-office staff, Housekeeping, F&B assistant, Travel coordinator | ₹2–3 LPA | Mid-level supervisory roles: ₹4–6 LPA |
Undergraduate (UG) | BHMCT, B.Sc. Hospitality, BBA in Tourism etc. | Hotel Manager, F&B Executive, Tourist Guide, Cruise staff | ₹2.5–4 LPA (freshers) | Senior Managers or GMs: ₹6–12 LPA; top luxury chains: ₹15–30 LPA |
Postgraduate (PG) | M.Sc. Tourism & Hospitality, MHM, MBA Tourism | Operations Manager, Tourism Consultant, Hotel Executive | ₹4–6 LPA | Senior roles in consulting, high-end hotels, airlines: ₹8–15 LPA |
PhD / Research | PhD in Hospitality or Tourism Management | Lecturer, Research Analyst, Policy Advisor, Tourism Strategist | ₹5–8 LPA | Consultancy or research leadership: ₹8–20 LPA |